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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Culinary Heritage of Switzerland ： ウィキペディア英語版 Culinary Heritage of Switzerland The Culinary Heritage of Switzerland ((ドイツ語:Kulinarisches Erbe der Schweiz), (フランス語:Patrimoine culinaire suisse), (イタリア語:Patrimonio culinario svizzero), (ロマンシュ語:Patrimoni culinar svizzer)) is a partially multilingual online encyclopedia of traditional Swiss food and produce. ==History== The project was initiated through a parliamentary motion of Swiss member of the parliament Josef Zisyadis in 2000. After obtaining CHF 2 million of funding by the Swiss federal government, the Swiss cantons and private sponsors, the private association "Culinary Heritage of Switzerland" was founded in 2003. The association hired a team of researchers, including ethnologists and historians, to write the articles and carry out field research by interviewing Swiss bakers, butchers, cultural historians, archivists and farmer's wives.〔 It made the encyclopedia, with an initial scope of some 400 articles, available to the public on 9 December 2008 at no charge. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Culinary Heritage of Switzerland」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.